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Signature dish: Beet-cured trout at Iyasare
Iyasare's chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant's most popular dishes: beet-cured ocean trout.
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Perdition closes, changes at Oliveto
Big news for Berkeley barbecue and beer fans: Perdition Smokehouse has closed suddenly. Details on this story, and much more, in this week's Bites.
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Best dishes and drinks of 2015: The chefs’ picks
Looking for inspiration on where to eat and drink in the East Bay? Check out these top picks by some of the area's best chefs.
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Genova Deli, People’s Café, The Wolf, more
Genova Delicatessen's last day in business is April 30, People's Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today's Bites.
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Talking Berkeley’s ‘Hippie Food’ culture with Jonathan Kauffman
We asked the food writer about Berkeley’s place in the natural-food movement, as well as about his favorite places to eat in the East Bay.
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Yoshi’s chef to take over O Chamé space in Berkeley
Yoshi's head chef Shotaro "Sho" Kamio is to open his own restaurant in the shuttered O Chame space on Fourth Street.
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New restaurants Iyasare, Nido in Chronicle’s Top 100
Four Berkeley and five Oakland restaurants have made it into the newly published San Francisco Chronicle Top 100.
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Berkeley’s Iyasare: A game-changer for the East Bay
Chef Shotaro Kamio's blending of the rustic Japanese cooking of his youth with a modern California ethos is a complete winner.
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Tia’s, Longbranch, Descanso, Plank and more
There are openings galore in this week's Bites, from downtown Berkeley to Jack London Square. Get the latest East Bay food news here.
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12 East Bay restaurants make Bauer’s Top 100
Michael Bauer's new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
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Millennium opens, Iyasare news, more
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley's Fourth Street.
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Signature dish: Beet-cured trout at Iyasare
Iyasare's chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant's most popular dishes: beet-cured ocean trout.
View ArticleClik here to view.
Perdition closes, changes at Oliveto
Big news for Berkeley barbecue and beer fans: Perdition Smokehouse has closed suddenly. Details on this story, and much more, in this week's Bites.
View ArticleClik here to view.
Genova Deli, People’s Café, The Wolf, more
Genova Delicatessen's last day in business is April 30, People's Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today's Bites.
View ArticleClik here to view.
‘I’m scared of people not going to restaurants anymore’ — Will high-end...
Three Berkeley restaurant owners discuss fine dining in a world with COVID-19.
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