Iyasare's chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant's most popular dishes: beet-cured ocean trout.
Iyasare's chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant's most popular dishes: beet-cured ocean trout.