Sho Kamio of Berkeley’s Iyasare. Photo: Benjamin Seto
It’s as if Bay Area diners have finally caught up with Shotaro Kamio’s imagination.
Kamio, chef and owner of 2-year-old Iyasare on Berkeley’s Fourth Street, wows diners nightly with his intricately plated and delicious food at the Japanese restaurant that has garnered three stars from the San Francisco Chronicle and raves from the NOSH team. Each plate is like a composed poem reflecting California, the season, and Kamio’s approach to cooking.(...)
Read the rest of Signature dish: Beet-cured trout at Iyasare (795 words)
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Post tags: Berkeley dining, Fourth Street Berkeley, Iyasare, Sho Kamio, Zut restaurant